This Cuvée, 30&3, tells a unique story of the place it was grown and its history. 33 Kings were crowned in Reims where the grapes are grown — 30 in the Cathedral and 3 in the Church of St Remi.
The Champagne is also made up of 30% Pinot Meunier, infused with the flavour of the oak barrels it was vinified in, and 70% Chardonnay.
Classed as an Extra Brut, with a Brut Nature of 3g/l , you will find this less sweet than traditional Bruts, “…a Champagne of absolute character, in its strength we can find a freshness which brings together an aromatic yet balanced experience,” according to Jean-Christophe, Chef de Cave.
Pair this wine with luxury foods such as dark chocolate, caviar, and oysters. It also goes well with truffles, mushrooms, caviar, and game meat.
Technical characteristics: Aging time in cellars: more than 5 years. Rest time after bottling dégorgement: between 6 months to 12 months.