Ratatouille is a French Provençal dish of stewed vegetables, originating in Nice
The Tian provencale is in essence a confit of zucchini and tomato. Tian – an earthenware dish from Provence, simply, a bake of vegetables.
It is a confit of vegetables made of finely sliced zucchini, tomatoes and onions that are baked in the oven on a bed of onions with olive oil, a hint of garlic and crushed bay leaves.
Every vegetarian should try it.