Smoked pork sausage traditionally smoked in a "tuyé" using the “Porc de Franche-Comté” breed.
The only cuts allowed to be used in the mix are: ham, shoulder, belly, back fat, and loin. Natural pork gut only can be used.
The Montbéliard’s colour is a beautiful golden amber, and the texture is firm.
The sausage is characterised by a strong smoky and salty flavour.
serving with mashed potatoes, Lentil, Choucroute
Weight 120 gr (1 sausage)