Chicken in Wine " Coq au Vin for 4 Pers
Chicken in Wine " Coq au Vin for 4 Pers
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Chicken in Wine " Coq au Vin for 4 Pers

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Coq au vin “rooster with wine” is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.

A red Burgundy wine is typically used in many regions of France.