{"product_id":"braised-rabbit-with-prunes-lapin-aux-pruneaux","title":"Braised Rabbit with Prunes (Lapin aux Pruneaux)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eBraised Rabbit with Prunes (Lapin aux Pruneaux) is a great classic dish from the French repertoire\u003c\/strong\u003e\u003cspan\u003e. Delicate rabbit meat gets braised in white wine with salty bacon and sweet prunes –beloved by the French- to create a deliciously rich, thick and slightly sticky sauce. This succulent combination of sweet and salty flavors is quite unique in French cuisine, which makes this dish very memorable. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 Pcs\u003c\/span\u003e\u003c\/p\u003e","brand":"F Taste of France","offers":[{"title":"Default Title","offer_id":44874335354973,"sku":null,"price":960.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7684\/7709\/files\/images-1_44def8e1-bdcd-47c9-a3d5-f511cc869f97.jpg?v=1786099097","url":"https:\/\/f-tasteoffrance.com\/products\/braised-rabbit-with-prunes-lapin-aux-pruneaux","provider":"F Taste of France","version":"1.0","type":"link"}