Merlot, Cabernet Franc
Aromas of red plums, summer berries, light spice, hints of licorice. Full-bodied, suave tannins; black and red berry flavors Pair with Red meat or autumn stews; aged French cheeses.
Pomerol, Bordeaux, France
Merlot, Cabernet Franc
Aromas of red plums, summer berries, light spice, hints of licorice. Full-bodied, suave tannins; black and red berry flavors Pair with Red meat or autumn stews; aged French cheeses.
Pomerol, Bordeaux, France