The Croque Monsieur is a classic of French cuisine, adored for its simplicity and delicious taste. This warm and comforting sandwich stands out for its perfect blend of textures and flavors.
Oven cooking :
For a more gratiné version
Preheat the oven to 210°C (410°F).
1. Place in the oven for 15-20 minutes, until the cheese has melted and the bread is golden brown.
2. You can then put them on the grill for 3 to 4 minutes to brown the cheese.
Serve and enjoy :
Serve immediately with a few salad leaves drizzled with vinaigrette and fries if you want to enjoy your croque monsieur like in a traditional bistro.
You can use a fork and knife or enjoy it by hand. It’s up to you.