This mythical Breton cake is also a real pleasure for the eyes with its snail shape
and its nicely rolled up slices that you just have to separate to serve them to your guests, and presented in a generous / family format of 600 grams!
This almost caramelized flaky Breton cake, made with a base of buttered and sweetened bread dough, will be appreciated warm and reheated in the oven before tasting.