Provençal lamb stew is meat-based, it benefits from the addition of plenty of vegetables including peppers, onion, along with southern French seasonings like Espelette pepper and saffron to create a symphony of lusty flavors.
The final addition of Niçoise olives and herbs bring the whole dish to life. In true Mediterranean fashion, this lively take on a classic preparation features the meat sharing, but not dominating, the center of the plate.