Lamb roasted with garlic and Rosemary for 10 Pers
Lamb roasted with garlic and Rosemary for 10 Pers
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Lamb roasted with garlic and Rosemary for 10 Pers

₱4,500.00
₱4,500.00
Sold out

Le gigot d'adneau” is French for “leg of lamb”. Lamb is an incredibly common main dish for Easter celebrations in France

around 2.5 kg