Stuffed Tomato with Sausage 4 Pcs
Stuffed Tomato with Sausage 4 Pcs
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Stuffed Tomato with Sausage 4 Pcs

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A typical recipe from provence, these Classic “Tomates Farcies” are the perfect addition to any Summer table.

This unfussy recipe of ripe tomatoes, carved and filled with a stuffing of ground meat, herbs, bread and cheese is a staple dish in any French household – and a personal childhood favorite of mine.

Naturally, this dish is best made at the peak of tomato season, when they are juicy, sweet and full of flavor.

These Tomatoes Farcies are traditionally enjoyed warm as a main, along side rice, or cold the next day when it is just too warm to turn the oven on.