Pommery red wine vinegar is a tangy, well-rounded vinegar that lifts red meat, chicken and red cabbage dishes. The red wine vinegar is matured in oak barrels for 2-6 months to develop the aromas.
Use Pommery red wine vinegar in salad dressings and marinades. It’s ideal for deglazing a pan after searing meat. Then reduce the mixture of meat juices and red wine vinegar over a medium heat, and use as a sauce for your main meal.
Moutarde de Meaux are perhaps best known for their award-winning and world-famous Pommery mustards. They’ve also been producing vinegar since 1865, with the same care and passion for great flavour. Just like their mustards, Pommery vinegars come in traditional stoneware bottles with a natural cork stopper and wax seal.
500 Ml