You haven't really lived until you've had the marrow from our Rose Veal. As rich as beef marrow, with a more delicate flavor, Rose Veal Marrow takes gourmet to new heights.
How to cook bone marrow
Preheat the oven to 180°C
Sprinkle the bones with salt and pepper and bake in the oven for anywhere between 10–20 minutes, depending on their thickness. The marrow should start melting and bubbling around the edges slightly, but should not be sliding out of the bones
Remove from the oven and scoop out onto toast, with a further sprinkling of salt and pepper. Serve with a zingy side salad, if desired