Get the Parisian Bakery feeling with our Frozen Butter croissant
Made out of French pain au chocolat, it’s will be your perfect buddy for your breakfast.
How to bake the pain au chocolat ?
- Defrost the pain au chocolat for 15 minutes
- Preheat your oven at 180 Degree
- Bake your pain au chocolat for 15 to 18 minute ( Until they have a nice brown color).
Chocolatine: A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate.