Get the Parisian Bakery feeling with our Frozen Butter croissant
Made out of French butter, it’s will be your perfect buddy for your breakfast.
How to bake the croissants ?
- Defrost the croissant for 15 minutes
- Preheat your oven at 180 Degree
- Bake your croissant for 15 to 18 minute ( Until they have a nice brown color).
French Croissant: The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. The Eclat du Terroir croissant is one of a kind