Collection: Galette des Rois: A Sweet French Tradition

You can order your galette des rois during all January!!!!

Tradition dictates that when serving galette des rois, the entire cake should be divided such that each guest receives a slice. In this way, everyone has the opportunity to “tirer les rois,” – or “draw the kings” – from the cake.
The “king” is represented by the fève, once a fava bean, now a porcelain figurine, hidden inside the cake. The person who discovers the fève in their serving is declared le roi (the king) or la reine (the queen) and gets to wear the  paper couronne (crown) that comes with cake. In some families, le roi or la reine gets to choose a royal counterpart and is tapped to buy the next galette des rois.
Kids and adults alike can get surprisingly enthusiastic about the winning of the fève – many people collect them – and playful accusations of cheating might occur. To avoid this, it is traditional during the slicing of the galette to have the youngest child at the gathering slip underneath the table to call out the name of the person to receive each slice so the server can’t be accused of playing favorites!

A great French Epiphany experience !

5 products
  • Galette Frangipane Traditional
    Regular price
    ₱1,200.00
    Sale price
    ₱1,200.00
    Regular price
    Unit price
    per 
    Sold out
  • Galette Frangipane Raspberry
    Regular price
    ₱1,250.00
    Sale price
    ₱1,250.00
    Regular price
    Unit price
    per 
    Sold out
  • Galette Frangipane Lemon
    Regular price
    ₱1,250.00
    Sale price
    ₱1,250.00
    Regular price
    Unit price
    per 
    Sold out
  • The Crown brioche with Pearl Sugar
    Regular price
    ₱1,000.00
    Sale price
    ₱1,000.00
    Regular price
    Unit price
    per 
    Sold out
  • The Chocolate Crown brioche
    Regular price
    ₱1,100.00
    Sale price
    ₱1,100.00
    Regular price
    Unit price
    per 
    Sold out