Foie Gras (Raw-Whole) from 450 gr to 500 gr
lobe of duck foie gras. No veins means that you can just get on to cooking with this smooth and flawless liver, graded A for irresistible texture and exquisite flavor. Buy fresh foie gras, and once you receive this product, pop it in the freezer or defrost in the fridge or in a sink full of cold, open water. It will take about 2 hours to fully thaw the whole foie gras lobe. Use as fresh. Once thawed, use within 2 days. Do not refreeze.