Duck Confit in Vacuum Bag 1 Pcs
Originally and emblematic of French cuisine, this perfectly soft duck leg is confit in its fat as tradition dictates. From a traditional breeding in the heart of the South-West, you are guaranteed a refined product, vacuum-packed for more freshness. To be served with vegetables: porcini mushrooms, green beans or sautéed potatoes with garlic and parsley.
Easy to prepare: Reheat in the oven or grill for a few minutes, until the skin becomes golden and crispy.