Petit Sablé All Chocolate
La Sablésienne makes the real Sablé de Sablé-Sur-Sarthe, round, jagged, crunchy and pure fresh butter. The recipe has been handed down from generation to generation in the town whose name it bears. It is now recognized as a specialty of French culinary heritage.
In 1670, the Marquise de Sablé was the first ambassador of these little shortbreads to the court of the Grand Condé. Petit Sablé is made by our cookie factory from natural ingredients sourced mainly in Western France: pure fresh butter from Pays de la Loire, flour from Sarthois millers, free-range eggs.