Collection: Selection of the Month

I'm very happy to introduce our selection of Terrine from Le Manoir d'Alexandre. First because I discovered and felt in love with this small producer of French Terrine. They do it the artisanal way and work with noble products. Which is rare in 2025.

But also because they have a wide offer of tastes and flavors from the French Region. Venison, Guinea Fowl, Hare... Many traditional flavors that tend to disappear from our culinary heritage.

At Taste of France we have a selection of more than 12 different traditional terrines imported.

Accompany them with grilled toast as an aperitif or appetizer and your guests are in for a treat!