Frozen Escargot in Garlic & Parsley Butter offers an authentic taste of French cuisine with its rich flavors and convenient preparation. Hand-sorted and cooked to perfection, these snails from France's oldest snail factory deliver a gourmet experience that's both traditional and delicious. Perfect for both casual dinners and special occasions, Frozen Escargot makes a delightful addition to any culinary repertoire, bringing a taste of France to your table effortlessly.
Preparation
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Baking Instructions: Preheat the oven 425 degrees and place the escargot in a baking dish. Bake until heated through, typically about 10 minutes.
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Serving: Serve the escargot hot, spooning the garlic and parsley butter sauce over each snail. Accompany with crusty bread to soak up the delicious sauce.
Serving Suggestions
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Appetizer: Serve as a sophisticated starter at dinner parties or French-themed gatherings.
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Main Course: Enjoy as a main dish with a side salad or vegetables for a complete meal.
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Wine Pairing: Pair with a crisp white wine such as Chardonnay or Sauvignon Blanc to complement the flavors of garlic and herbs.
Available by pack of 48 Pcs for only P 2,600