- Merguez lamb sausage
Father Raymond first starting using this classic merguez recipe twenty years ago. Pure, finely ground lamb mince seasoned with a mouth-watering mixture of semi-spicy herbs – a favourite for all ages, at any BBQ.
Weight 300 g (4 sausages)
TIP FOR THE BBQ:
First fry the merguez and then bake it on the side of the BBQ.
Tip: serve as main course or as appetiser with a tasty dip.
pack of 4 Pcs