Canard à l’Orange also called Duck l’Orange is a classic French dish in which a duck is roasted and served with a bigarade sauce. (The name bigarade derives from the type of oranges that are typically used to make that duck recipe). the canard a l’orange recipe is part French cuisine.
This canard a l’orange recipe is made using French cooking technique and consist of delicious duck legs that are served with a perfectly balanced sweet and sour orange flavoured sauce.
Duck legs orange sauce 2 Pcs