Andouillette de Troyes is a traditional French sausage made primarily from pork intestines and pork stomach, seasoned with salt , pepper, onions, and others herbs.
It is a coarse-grained sausage known for its strong, distinctive aroma and flavor. The name "andouillette"
Recette sélectionnée par Bernard Leprince Meilleur Ouvrier de France.
2 Pcs