Tasting notes : A brilliant, clear white gold colour with green highlights. The intense, fruity nose opens with notes of pineapple and flint, revealing the subtle freshness of the terroir. On the palate, citrus aromasdominate, leaving us with a bold finish.
Food pairing: Drink as an aperitif with crème de cassis and amuse-bouche, with mixed salads or grilled fish.Serving temperature: Serve between 10 and 12°C.