Buckwheat flour or farine de sarrasin is the key ingredient for galettes bretonnes (savory buckwheat crêpes).
Located in Brittany, Treblec is a renowned maker of buckwheat flour and related products.
1 Kg
Buckwheat flour or farine de sarrasin is the key ingredient for galettes bretonnes (savory buckwheat crêpes).
Located in Brittany, Treblec is a renowned maker of buckwheat flour and related products.
1 Kg