The Escargot from Burgundy in garlic butter, is a classic French appetizer that can be easily made at home.
if you are looking to impress your friends with an exotic starter, then this dish is perfect for you.
In 1921, our grandfather Omer Romanzini founded his cannery at La Rivière Drugeon. He inherited his know-how in the preparation of snails from a long family tradition.The production site located in Haut Doubs (Franche Comté), lived then at the rhythm of the harvesting seasons in its regions and neighboring countries.
From a traditional home-made cannery business, the company became a pioneer in the marketing of frozen prepared snails in the 1970s and chilled snails in the 1990s.
Available by pack of 48 Pcs for only P 2,400