The Camembert will then be salted, dried and they can begin their ripening process in our ripening rooms.
On day four of ripening, the Camemberts release a sweet smell of apples, a sign of great quality.
The Camembert will then be salted, dried and they can begin their ripening process in our ripening rooms.
On day four of ripening, the Camemberts release a sweet smell of apples, a sign of great quality.