Coq au vin “rooster with wine” is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.
A red Burgundy wine is typically used in many regions of France.
Coq au vin “rooster with wine” is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.
A red Burgundy wine is typically used in many regions of France.