Isigny crème fraiche is exclusively made of milks from Bessin and Cotentin in France and benefits of a PDO appelation. The crème fraîche undergoes a long maturation period of between 16 and 18 hours
In this way, Isigny AOP Crème Fraîche develops its characteristic qualities in the fullness of time. It takes on its smooth, silky texture, its ivory colour and a multitude of complex aromas and flavour notes.
Use it to add richness to soups, sauces, or desserts, or whip it to make a delightful topping for fruit or cakes.
Store in the refrigerator and consume within the recommended expiration date.