Ernest Soulard duck leg confit is of high quality and is characterized by incomparable flavors. They are ideal for your meals with family or friends. A traditional recipe, duck confit legs are simmered for a long time in their fat for an incomparable flavor. The meat was cooked and preserved by adding salt, and then covered with fat, to prevent the air from passing through. The ducks' diet is 100% homemade. A French and plant-based diet made in the feed factory in L'Oie, in the Vendée.