To make this traditional charcuterie, slow-cooked duck leg confit is shredded and then mixed with duck fat.
Enjoy spreadable duck rillettes simply on toast
Jar of 150 Gr
To make this traditional charcuterie, slow-cooked duck leg confit is shredded and then mixed with duck fat.
Enjoy spreadable duck rillettes simply on toast
Jar of 150 Gr