This one Blanquette is the perfect autumn dish to try.
This recipe is quite versatile you can easily use various meat cuts and get wonderful results. The meat used are in France for that dish are veal
Cooking the meat in a veloute sauce not only keep your meat tender and moist but also has the benefit getting a veloute sauce infused with tasty meat flavours.
That rich and creamy veloute then become the perfect partner for potatoes or rice as a side dish.