This one Blanquette is the perfect autumn dish to try.
One of my favorite dishes to make during the colder months is this blanquette de veau recipe.
his French veal stew is comfort food at it’s finest, made with tender veal cooked in a cream sauce with carrots, onions, and mushrooms.
It’s simple to make, delicious, and a French classic that is sure to become a favorite in your home too!
Cette sauce veloutée riche et onctueuse accompagne parfaitement le riz en guise de plat d'accompagnement.