Our rillettes are made exclusively with Pork.
Traditional recipe from the Sarthois terroir, a layer of covering fat protects them from the air and allows them to be preserved.
Their cooking for several hours and the particular care given to the browning gives a subtle preparation.
This is expressed by a set of complex aromas combining the scent of slightly caramelized meat juices, ample notes and a slightly peppery background.
Jar of 120 Gr