CONFITURE "ESTIVALE" - ABRICOT - PÊCHE - MELON
New! Cooked in a cauldron, in the open air.
Made with 55g of fruit per 100g of product.
Total sugar content 60g per 100g.
Ingredients:
Apricot 19%, peach 18%, melon 18%, cane sugar: fruit pectin, lemon juice.
250 Gr