Spring blossom and white peach aromas open up to a moreish palate with a fleshy texture and refreshing acidity. Ripe apple and honey lift the finish.
Match it with: Sping vegetables, especially asparagus. Ideal served with fish terrines, mussels, cockles, omelettes, soufflés, raw vegetables and creamy cheeses.
Terroir: Between Wintzenheim and Turckheim these flat alluvial deposits of the Fecht are rich in clay (22%). The soil is predominantly of sand, shingle, and silt, with a high incidence of pebbles and frequent plates of loess.