Lamb Stew Provençal Style for 2 Pers

Lamb Stew Provençal Style for 2 Pers

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 Provençal lamb stew is meat-based, it benefits from the addition of plenty of vegetables including peppers, onion, along with southern French seasonings like Espelette pepper and saffron to create a symphony of lusty flavors.

The final addition of Niçoise olives and herbs bring the whole dish to life. In true Mediterranean fashion, this lively take on a classic preparation features the meat sharing, but not dominating, the center of the plate.