Wonderfully creamy Camembert in mini 150g portions. Perfect for starters or any cheeseboard.
Made from raw cow’s milk, creamy paste with velvety, firm and mouldy white rind. With a mild creamy flavour.
At Isigny Sainte-Mère, no-one can forget it, milk is white gold! And it is this outstanding raw material which allows the cooperative to make a Camembert that never fails to take on a beautiful colour as it ripens, giving off a heady perfume. In a nutshell it becomes a character! Milk from the farms in the cooperative have a naturally occurring lactic bacterial flora which are unique to the Isigny terroir. Because they are present in Isigny Sainte-Mère Camemberts, the taste is sufficiently distinctive for experts to identify the cooperative’s output in a random batch of Camemberts.