Ratatouille Tian Provençal for 4 to 6 Pers
Ratatouille Tian Provençal for 4 to 6 Pers
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Ratatouille Tian Provençal for 4 to 6 Pers

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Ratatouille is a French Provençal dish of stewed vegetables, originating in Nice

The Tian provencale is in essence a confit of zucchini and tomato.  Tian – an earthenware dish from Provence, simply, a bake of vegetables.

It is a confit of vegetables made of finely sliced zucchini, tomatoes and onions that are baked in the oven on a bed of onions with olive oil, a hint of garlic and crushed bay leaves. 

Every vegetarian should try it.