An artisanal sangria made with high quality Tempranillo and Cabernet Sauvignon red wines, fresh orange and lemon juice, and a touch of cinnamon. Serve very cold in a tall or stem glass with plenty of ice, and accompanied by citrus fruits, peach or strawberries. Add basil for a delightfully surprising taste.
Region: Spain
Varietal Composition: Tempranillo and Cabernet Sauvignon