Composed of two circles of puff pastry stuffed with frangipane cream and raspberry, each comes with a crown and always has a trinket, called a fève, baked into it.
warn your guests!
It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day.
For 6 pers (20 cm)